Christmas

Shortcrust pastry filled with cinnamon apple and raisins marinated in brandy. A British classic and ultimate Christmas treat.  

Chocolate and Baileys, the perfect marriage! This yule log is intense and for chocolate lovers.

Inspired by the classic lemon meringue pie, all your favourite flavours come together in this cake: lemon curd and lemon cream filling with meringue on top. It’s light, tart and the perfect ending to your Christmas feast.

A Belgian Christmas classic, the Italian way. Subtle coffee-and Amaretto flavours make this creamy cake irresistible. It’s light and the ideal ‘pick-me-up’ after a copious meal.

Moist cake with strong coffee, crunchy walnuts and smooth coffee cream cheese frosting on top. Ideal autumn and winter dessert or afternoon treat.

Perfect cake for Christmas or New Year's Eve, fresh, light, moist with a dash of alcohol!

A holiday classic with rich Belgian chocolate sponge, red fruit and Belgian milk chocolate frosting, decorated with butter cookies, sprinkles and more chocolate.

Belgian chocolate biscuits shaped like Christmas trees and decorated with colourful sweets. Ideal as gifts or to have with your coffee after Christmas dinner.

Inge's buttery vanilla cookies with chocolate antlers and a red candy nose are perfect for sharing, gifting, or leaving out for Santa’s crew.

Classic gingerbread cookies baked with warm spices and decorated with gum drop buttons. A kids' favourite and perfect Christmas gift.