Bakinge

Rich, fudgy, and indulgent. Made with premium Belgian chocolate, La Bomba lives up to its name: a dense layer cake perfect for serious chocolate lovers.

Almond sponge and ripe pears make a moist cake, perfect with tea or coffee, or as an elegant dessert.

Our carrot cake is moist, perfectly spiced, filled with smooth cream cheese and walnuts for crunch. Ideal for birthdays or celebrating your retirement or wedding anniversary, but also for a Sunday afternoon with the family.

Belgian chocolate biscuits shaped like Christmas trees and decorated with colourful sweets. Ideal as gifts or to have with your coffee after Christmas dinner.

Moist cake with strong coffee, crunchy walnuts and smooth coffee cream cheese frosting on top. Ideal autumn and winter dessert or afternoon treat.

Scrumptious fruit cake made with fresh fruit, with or without cream cheese frosting. Excellent afternoon snack with coffee or tea. For more festive occacions, have us add frosting and more fresh fruit!

Traditional in Belgium and France on Epiphany or Three Kings Day is this puff pastry treat filled with almond paste.  A bean and a king figurine are hidden in the pie. If you get the bean, you pay for the pie, if you get...

Lemoncake full of fresh blueberries topped with sugar icing. Fresh, moist, tart and a bestseller in the shop.

Shortcrust pastry filled with cinnamon apple and raisins marinated in brandy. A British classic and ultimate Christmas treat.  

Perfect cake for Christmas or New Year's Eve, fresh, light, moist with a dash of alcohol!

Made with fresh pumpkin puree and specialty coffee, spiced with ginger and cinnamon, and completed with cream cheese frosting.  This very popular cake inspired by the popular latte is ideal for autumnal celebrations and perfect with a coffee in the afternoon.

Traditional sweet bread filled with cream cheese or Belgian chocolate cream, eaten on January 6: Epiphany or Three Kings Day. As per local.custom, a bean and a king figurine are hidden in the cake. If you get the bean, you pay for the cake,...

'Speculaas' is the name of the popular Belgian biscuit the company Lotus made famous and called Biscoff. Inge's unique recipe uses her own original spice mix. Ideal with a coffee or as a gift and, of course, to celebrate 'Sinterklaas'!

Biscoff cake with cinnamon and spice, perfect as an afternoon snack or to put in your lunch box. 'Speculaas' is the name of the Biscoff biscuits in Dutch. In Belgian café’s it often accompanies your cup of coffee. Inge used her own speculaas biscuits this...

Light vanilla cake with whipped cream or cream cheese filling, topped with fresh seasonal fruit. It’s an excellent choice for a birthday and an ideal dessert as it is light and fresh.  

A holiday classic with rich Belgian chocolate sponge, red fruit and Belgian milk chocolate frosting, decorated with butter cookies, sprinkles and more chocolate.

Chocolate and Baileys, the perfect marriage! This yule log is intense and for chocolate lovers.

Inspired by the classic lemon meringue pie, all your favourite flavours come together in this cake: lemon curd and lemon cream filling with meringue on top. It’s light, tart and the perfect ending to your Christmas feast.

A Belgian Christmas classic, the Italian way. Subtle coffee-and Amaretto flavours make this creamy cake irresistible. It’s light and the ideal ‘pick-me-up’ after a copious meal.

The classic vanilla and chocolate marble cake, but with Belgian chocolate! A people pleaser, perfect for any occasion, breakfast, as an afternoon snack or in your child’s lunchbox.