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Inge's buttery vanilla cookies with chocolate antlers and a red candy nose are perfect for sharing, gifting, or leaving out for Santa’s crew.

Shortcrust pastry filled with cinnamon apple and raisins marinated in brandy. A British classic and ultimate Christmas treat.  

Belgian chocolate biscuits shaped like Christmas trees and decorated with colourful sweets. Ideal as gifts or to have with your coffee after Christmas dinner.

Classic gingerbread cookies baked with warm spices and decorated with gum drop buttons. A kids' favourite and perfect Christmas gift.

Moist cake with strong coffee, crunchy walnuts and smooth coffee cream cheese frosting on top. Ideal autumn and winter dessert or afternoon treat.

Biscoff cake with cinnamon and spice, perfect as an afternoon snack or to put in your lunch box. 'Speculaas' is the name of the Biscoff biscuits in Dutch. In Belgian café’s it often accompanies your cup of coffee. Inge used her own speculaas biscuits this...

Perfect cake for Christmas or New Year's Eve, fresh, light, moist with a dash of alcohol!

Lemoncake full of fresh blueberries topped with sugar icing. Fresh, moist, tart and a bestseller in the shop.

Made with fresh pumpkin puree and specialty coffee, spiced with ginger and cinnamon, and completed with cream cheese frosting.  This very popular cake inspired by the popular latte is ideal for autumnal celebrations and perfect with a coffee in the afternoon.

Our carrot cake is moist, perfectly spiced, filled with smooth cream cheese and walnuts for crunch. Ideal for birthdays or celebrating your retirement or wedding anniversary, but also for a Sunday afternoon with the family.

Light vanilla cake with whipped cream or cream cheese filling, topped with fresh seasonal fruit. It’s an excellent choice for a birthday and an ideal dessert as it is light and fresh.  

Rich, fudgy, and indulgent. Made with premium Belgian chocolate, La Bomba lives up to its name: a dense layer cake perfect for serious chocolate lovers.

A holiday classic with rich Belgian chocolate sponge, red fruit and Belgian milk chocolate frosting, decorated with butter cookies, sprinkles and more chocolate.

Almond sponge and ripe pears make a moist cake, perfect with tea or coffee, or as an elegant dessert.

'Speculaas' is the name of the popular Belgian biscuit the company Lotus made famous and called Biscoff. Inge's unique recipe uses her own original spice mix. Ideal with a coffee or as a gift and, of course, to celebrate 'Sinterklaas'!

The classic vanilla and chocolate marble cake, but with Belgian chocolate! A people pleaser, perfect for any occasion, breakfast, as an afternoon snack or in your child’s lunchbox.

Scrumptious fruit cake made with fresh fruit, with or without cream cheese frosting. Excellent afternoon snack with coffee or tea. For more festive occacions, have us add frosting and more fresh fruit!