Fall

'Speculaas' is the name of the popular Belgian biscuit the company Lotus made famous and called Biscoff. Inge's unique recipe uses her own original spice mix. Ideal with a coffee or as a gift and, of course, to celebrate 'Sinterklaas'!

Moist cake with strong coffee, crunchy walnuts and smooth coffee cream cheese frosting on top. Ideal autumn and winter dessert or afternoon treat.

Biscoff cake with cinnamon and spice, perfect as an afternoon snack or to put in your lunch box. 'Speculaas' is the name of the Biscoff biscuits in Dutch. In Belgian café’s it often accompanies your cup of coffee. Inge used her own speculaas biscuits this...

Perfect cake for Christmas or New Year's Eve, fresh, light, moist with a dash of alcohol!

Almond sponge and ripe pears make a moist cake, perfect with tea or coffee, or as an elegant dessert.

Made with fresh pumpkin puree and specialty coffee, spiced with ginger and cinnamon, and completed with cream cheese frosting.  This very popular cake inspired by the popular latte is ideal for autumnal celebrations and perfect with a coffee in the afternoon.